Kangaroos on the Menu? It's Time

It's time for a change in the way Australia manages its kangaroos. For too long the roo has been hoisted up on a pedestal; elevated as a deity to be worshiped from afar.

Until they become an inconvenience that is.

Australians are quick to exchange that pedestal for the pyre though, the inevitable minute the kangaroo becomes a nuisance.

It really is quite entertaining to observe the switch in a community's attitude; the transformation from rabid crusaders of the roo, to judge jury and executioner is a fast one. In the blink of an eye the cries of "they're on our Coat of Arms, thou shalt not touch them!" are quickly replaced with "they're out of control, they are scary animals, someone is going to be killed, we need a cull!"

Surely as a nation we're mature enough to begin the conversation about following the path that much of the world has already trodden - and done so for hundreds of years - about using their native resources in a sustainable and responsible manner?

But wait, we already do.

And not only do we already do it, but we do it with animals that are in a far more precarious position than the common species of kangaroo - the greys and the reds.

Murray cod, golden perch, Australian bass, silver perch, catfish and Murray crayfish are all native animals, endemic to Australia, that may be targeted and harvested by recreational anglers in NSW. For the inland species, it is estimated that the current populations represents just 10% of the biomass that existed prior to European settlement.

Of course there are measures in place to ensure that the net impact on the populations are not negative - open seasons, bag limits, approved methods. The considerable funds raised by the sale of recreational fishing licenses is returned to the fishery through research, development, habitat restoration, angler access and education. Among the achievements has been the successful captive breeding and release of Macquarie perch, what was once a prevalent native but one that now finds itself on the endangered species list.

It isn't just fish though, if we look across the Murray we have an annual duck season where one can hunt native ducks, observing prescribed bag limits and an open season that is determined by the sustainability of the populations. In NSW however ducks are off-limits (that is, like kangaroos, until they become a pest).

If we look further afield, as I have already alluded to, this practice is as common as the proverbial across the globe. From red deer in the Scottish highlands to wild boar on the European continent to elk in North America and lions on the Serengeti, sustainable use of native species is a viable, responsible method of managing them in a landscape that is far removed from that in which they evolved.

And this point is absolutely pertinent in the discussion. If we look at the environment prior to European settlement, it is perhaps the most changed of any on the face of the planet for two very important reasons: predators and water.

Shortly after European settlement the landscape's apex predator, the Aborigines, were removed. Imagine the North American plains or the African savannah without their respective apex predators. Anyone who thinks the ecosystem could continue to function in a healthy manner is at best naive and at worst simply delusional.

This has been compounded with the enormous increase in the availability of water. If you've recently flown over the inland parts of eastern Australia, you would have no doubt noticed the sparkling strings of dams spread far and frequently across the landscape below. Prior to European settlement these would have been absent. Together with vastly improved pastures and crops, the modern landscape is one that is heavily in favour of the kangaroo. 

But what is even more ludicrous in this whole shameful situation is that even when kangaroos are permitted to be destroyed as pests, their nutritious, super-healthy meat is off limits to those undertaking the cull. Instead, those animals destroyed are either left to rot in the paddock or to feed the next generation of wild dogs or feral pigs. This shameful waste of high-quality protein in its own right needs to be addressed.

So let's have the conversation, let's work together to ensure that kangaroos are not propelled into the spotlight for the wrong reasons and relegated to the level of pest. Let's instead value our animals in every way we can, remove the hysterical, emotive and infantile drivel that has plagued the subject in the past and move forward with sensible, rational policy on managing our iconic species, ending the temporary hiatus of a 60,000 year tradition.